Buffalo Chicken Sloppy Joes

Recipesfull introduces to you: Sandwich Recipes. (Buffalo Chicken Sloppy Joes). Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Buffalo Chicken Sloppy Joes

Ingredients

2 tablespoons extra-virgin olive oil

2 pounds ground chicken

1 onion

chopped

1 tablespoon minced garlic

or to taste

salt and ground black pepper to taste

¾ cup chicken stock

¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)

or to taste

2 tablespoons red wine vinegar

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

6 ounces Neufchatel cheese

softened

8 ounces shredded Cheddar cheese

or more to taste

8 hamburger buns

split

½ cup crumbled blue cheese

Kendra's Maid-Rite Sandwiches

Lunch

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly evenly browned and no longer pink. Stir in the onion garlic salt and black pepper; cook until the onion has softened about 7 to 8 minutes.

Step 2

Combine chicken stock Buffalo wing sauce red wine vinegar brown sugar and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns and top with crumbled blue cheese.

Nutritional Information

Buffalo Chicken Sloppy Joes

Servings Per Recipe:8

Calories: 526

% Daily Value *

Protein: 40.6g 81%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.4g 6%

Sugars: 4.5g

Fat: 26.3g 40%

Saturated Fat: 12.7g 64%

Cholesterol: 121.5mg 41%

Vitamin A Iu: 609.1IU 12%

Niacin Equivalents: 20.2mg 155%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.7mg 3%

Folate: 57.2mcg 14%

Calcium: 347.6mg 35%

Iron: 2.7mg 15%

Magnesium: 46mg 16%

Potassium: 394.6mg 11%

Sodium: 973.7mg 39%

Thiamin: 0.3mg 29%

Calories From Fat: 236.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.