Campbell's Slow-Cooked Pulled Pork Sandwiches

Recipesfull introduces to you: Sandwich Recipes. (Campbell's Slow-Cooked Pulled Pork Sandwiches). These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Brief

Prep 15 mins

Cook: 8hrs10 mins

Total: 8hrs25 mins

Servings: 12

Yield: 12 servings

Campbell's Slow-Cooked Pulled Pork Sandwiches

Ingredients

1 tablespoon vegetable oil

3 ½ pounds boneless pork shoulder roast

netted or tied

1 (10.5 ounce) canCampbell's® Condensed French Onion Soup

1 cup ketchup

¼ cup cider vinegar

3 tablespoons packed brown sugar

12 roll (blank)s round sandwich rolls or hamburger rolls

split

Cabbage Burgers

Lunch

Directions

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

Step 2

Stir the soup ketchup vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Step 3

Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

Step 4

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks shred the pork. Return the pork to the cooker.

Step 5

Divide the pork and sauce mixture among the rolls.

Nutritional Information

Campbell's Slow-Cooked Pulled Pork Sandwiches

Servings Per Recipe:12

Calories: 344.2

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 31.2g 10%

Dietary Fiber: 1.4g 6%

Sugars: 8.7g

Fat: 16.1g 25%

Saturated Fat: 5.4g 27%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 191.2IU 4%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.4mg 6%

Folate: 45.8mcg 11%

Calcium: 80.4mg 8%

Iron: 2.3mg 13%

Magnesium: 23.4mg 8%

Potassium: 335.4mg 9%

Sodium: 684.2mg 27%

Thiamin: 0.6mg 56%

Calories From Fat: 144.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.