Grilled Chicken Salad Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Grilled Chicken Salad Sandwich). This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Grilled Chicken Salad Sandwich

Ingredients

1 cup mayonnaise

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

⅛ teaspoon celery salt

4 cups chopped leftover grilled chicken

2 celery stalks

sliced

½ cup sweetened dried cranberries

⅔ cup salted cashews

8 slices bread

toasted

4 tablespoons mayonnaise

4 large red leaf lettuce leaves

1 ripe tomato

sliced

Diner-Style Patty Melt

Lunch

Directions

Step 1

Whisk together 1 cup of mayonnaise pepper garlic powder and celery salt until combined. Combine the chicken celery cranberries and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

Step 2

Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Nutritional Information

Grilled Chicken Salad Sandwich

Servings Per Recipe:4

Calories: 1077.7

% Daily Value *

Protein: 46.9g 94%

Carbohydrates: 50g 16%

Dietary Fiber: 3.7g 15%

Sugars: 17.1g

Fat: 77.4g 119%

Saturated Fat: 13.6g 68%

Cholesterol: 131.1mg 44%

Vitamin A Iu: 1426.2IU 29%

Niacin Equivalents: 22.9mg 176%

Vitamin B6: 1mg 60%

Vitamin C: 6mg 10%

Folate: 101.2mcg 25%

Calcium: 132.2mg 13%

Iron: 5mg 28%

Magnesium: 112.3mg 40%

Potassium: 627.1mg 18%

Sodium: 1048.2mg 42%

Thiamin: 0.3mg 26%

Calories From Fat: 696.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.