Hash Brown Casserole I

Recipesfull introduces to you: Potato Side Dish Recipes. (Hash Brown Casserole I). This hash brown casserole is similar to one served at a popular restaurant chain.

Brief

Servings: 9

Yield: 8 to 10 servings

Hash Brown Casserole I

Ingredients

1 onion

chopped

1 (2 pound) package frozen hash brown potatoes

thawed

1 pint sour cream

2 (10.75 ounce) canscondensed cream of celery soup

1 cup shredded Cheddar cheese

¼ teaspoon ground black pepper

1 tablespoon hot pepper sauce

3 tablespoons butter

4 ounces buttery round crackers

crushed

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.

Step 2

Over medium heat cook the onion until soft.

Step 3

In a large bowl combine the onion potatoes sour cream soup cheese pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.

Step 4

In a saute pan heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Nutritional Information

Hash Brown Casserole I

Servings Per Recipe:9

Calories: 392.1

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 33.3g 11%

Dietary Fiber: 2.3g 9%

Sugars: 2.4g

Fat: 31.4g 48%

Saturated Fat: 15.6g 78%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 769.5IU 15%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 11.8mg 20%

Folate: 11.8mcg 3%

Calcium: 191.2mg 19%

Iron: 1.8mg 10%

Magnesium: 14mg 5%

Potassium: 626.8mg 18%

Sodium: 833.1mg 33%

Calories From Fat: 282.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.