Garlic-Butter Roasted Mushrooms

Vegetable Side Dish - Side Dish

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Garlic-Butter Roasted Mushrooms

Ingredients

1 pound fresh white mushrooms

1 tablespoon olive oil

2 cloves garlic

minced

3 tablespoons salted butter

melted

1 pinch salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese

2 tablespoons minced fresh parsley

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Clean mushrooms with a damp paper towel and gently remove and discard stems.

Step 3

Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet cap-side down. Carefully sprinkle garlic into the mushroom cavities taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter then season with salt and pepper.

Step 4

Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutritional Information

Garlic-Butter Roasted Mushrooms

Servings Per Recipe:4

Calories: 144.9

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 4.4g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 13.1g 20%

Saturated Fat: 6.4g 32%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 435.3IU 9%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.3mg 9%

Folate: 21.6mcg 5%

Calcium: 39mg 4%

Iron: 0.8mg 4%

Magnesium: 12.7mg 5%

Potassium: 383.1mg 11%

Sodium: 145.4mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 118.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.