Loaded Baked Potatoes

Potato Side Dish - Side Dish

This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 potatoes

Loaded Baked Potatoes

Ingredients

6 large russet baking potatoes

2 tablespoons canola oil

¾ teaspoon garlic salt

¾ teaspoon chili powder

½ teaspoon ground black pepper

6 tablespoons sour cream

6 tablespoons green onions

chopped

6 tablespoons grated sharp Cheddar cheese

6 tablespoons diced cooked bacon

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Toss potatoes with oil in a large bowl until well coated. Add garlic salt chili powder and pepper and continue to toss until spices are evenly distributed.

Step 3

Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance about 40 minutes more.

Step 4

Slice each baked potato lengthwise down the center add sour cream green onions Cheddar cheese and bacon. Serve piping hot.

Nutritional Information

Loaded Baked Potatoes

Servings Per Recipe:6

Calories: 311.4

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 33.8g 11%

Dietary Fiber: 4.4g 18%

Sugars: 1.7g

Fat: 15.3g 24%

Saturated Fat: 5.6g 28%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 342.8IU 7%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.6mg 39%

Vitamin C: 37.8mg 63%

Folate: 37mcg 9%

Calcium: 106.3mg 11%

Iron: 1.9mg 10%

Magnesium: 52.3mg 19%

Potassium: 892.9mg 25%

Sodium: 559.2mg 22%

Thiamin: 0.3mg 25%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.