Roasted Potatoes and Onions - Easy and Delicious

Potato Side Dish - Side Dish

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Roasted Potatoes and Onions - Easy and Delicious

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Roasted Potatoes and Onions - Easy and Delicious

Ingredients

2 pounds potatoes

sliced into 1/2-inch-thick pieces

1 onion

halved and each half cut into quarters

½ cup canola oil

½ cup olive oil

4 cloves garlic

1 envelope onion soup mix

1 tablespoon chopped fresh rosemary

or more to taste

1 tablespoon freshly ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic onion soup mix rosemary and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.

Step 3

Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy 15 to 30 minutes.

Nutritional Information

Roasted Potatoes and Onions - Easy and Delicious

Servings Per Recipe:6

Calories: 474.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 34.3g 11%

Dietary Fiber: 4.6g 19%

Sugars: 3g

Fat: 37g 57%

Saturated Fat: 4g 20%

Vitamin A Iu: 15.4IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.5mg 33%

Vitamin C: 34.1mg 57%

Folate: 31.9mcg 8%

Calcium: 46mg 5%

Iron: 1.8mg 10%

Magnesium: 41.4mg 15%

Potassium: 715.9mg 20%

Sodium: 424.2mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 332.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.