Popular - Side Dish
Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.
Prep 15 mins Total: 15 mins Servings: 4 Yield: 1 /2 cup
Clean Green Vinaigrette
¼ cup olive oil
¼ cup white wine vinegar
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
2 teaspoons minced shallot
2 teaspoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
Side Dish Step 1 Place oil vinegar dill chives shallot sugar salt and pepper in a screw-top jar. Cover and shake well to combine.
Servings Per Recipe:4 Calories: 129.7 % Daily Value * Protein: 0.1g Carbohydrates: 2.5g 1% Dietary Fiber: 0.1g Sugars: 2.1g Fat: 13.5g 21% Saturated Fat: 1.9g 9% Vitamin A Iu: 124.3IU 3% Vitamin C: 1.6mg 3% Folate: 2.8mcg 1% Calcium: 4.8mg 1% Iron: 0.3mg 2% Magnesium: 1.4mg 1% Potassium: 16.5mg 1% Sodium: 148mg 6% Calories From Fat: 121.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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