Greek Potato Stew

Vegetable Side Dish - Side Dish

A delicious stew. It's ripe with the flavors of Greece!

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Greek Potato Stew

Ingredients

2 ½ pounds potatoes

peeled and cubed

⅓ cup olive oil

2 cloves garlic

minced

¾ cup whole

pitted kalamata olives

1 ⅓ cups chopped tomatoes

1 teaspoon dried oregano

salt and pepper to taste

Side Dish

Directions

Step 1

In a large saute pan heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes and oregano.

Step 2

Reduce heat cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

Nutritional Information

Greek Potato Stew

Servings Per Recipe:6

Calories: 308.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 36.7g 12%

Dietary Fiber: 4.9g 20%

Sugars: 2.5g

Fat: 16.7g 26%

Saturated Fat: 2.3g 11%

Vitamin A Iu: 364.5IU 7%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.6mg 38%

Vitamin C: 42.8mg 71%

Folate: 37mcg 9%

Calcium: 38.5mg 4%

Iron: 1.9mg 11%

Magnesium: 48.8mg 17%

Potassium: 899.5mg 25%

Sodium: 288.9mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 150.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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