Cottage Noodles and Cabbage

In a large skillet over medium-low heat melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook stirring occasionally until tender and browned.

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.

Season with salt and pepper to taste.