Scotch Bonnet Hot Sauce

Cinco de Mayo - Side Dish

Some of the hottest hot sauce you'll try.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 32

Yield: 2 pints

Scotch Bonnet Hot Sauce

Ingredients

1 teaspoon vegetable oil

18 fresh Scotch Bonnet peppers

sliced and seeded

6 fresh jalapeno peppers

sliced

6 cloves garlic

crushed

½ cup minced onion

¾ teaspoon salt

2 cups water

¼ cup distilled white vinegar

2 tablespoons white sugar

Jalapeno and Cucumber Margarita

Side Dish

Directions

Step 1

In a large sauce pan over medium-high heat combine oil peppers garlic onion and salt; cook for 5 minutes stirring frequently.

Step 2

Pour in water and cook for 20 minutes or until the ingredients are soft. Stir frequently. Remove from heat and allow mixture to cool to room temperature.

Step 3

Transfer the mixture to a blender and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Nutritional Information

Scotch Bonnet Hot Sauce

Servings Per Recipe:32

Calories: 8

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1g

Fat: 0.2g

Vitamin A Iu: 53.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.1mg 5%

Folate: 2.5mcg 1%

Calcium: 2.7mg

Iron: 0.1mg

Magnesium: 1.8mg 1%

Potassium: 22.2mg 1%

Sodium: 55.5mg 2%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.