Stewed Cabbage

Vegetable Side Dish - Side Dish

This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Stewed Cabbage

Ingredients

¼ cup butter

2 onions

chopped

1 stalk celery

chopped

2 cloves garlic

chopped

1 medium head cabbage

cut into squares

1 (14.5 ounce) can stewed tomatoes

with liquid

salt and pepper to taste

Side Dish

Directions

Step 1

Melt butter in a large saucepan over medium heat. Add onion celery and garlic and saute for 3 to 5 minutes or until translucent. Stir in cabbage reduce heat to low and simmer for 15 minutes.

Step 2

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes or until cabbage is tender.

Nutritional Information

Stewed Cabbage

Servings Per Recipe:4

Calories: 199.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 23.1g 7%

Dietary Fiber: 6.1g 24%

Sugars: 12.8g

Fat: 11.9g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 702.4IU 14%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 21%

Vitamin C: 88.4mg 147%

Folate: 77.1mcg 19%

Calcium: 152.9mg 15%

Iron: 1.9mg 10%

Magnesium: 49.9mg 18%

Potassium: 729.3mg 20%

Sodium: 331.2mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 107.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.