Lemon-Glazed Carrots

Vegetable Side Dish - Side Dish

Very easy and quick to make!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 serving

Lemon-Glazed Carrots

Ingredients

2 carrots

sliced 1/4-inch thick

1 tablespoon butter

1 tablespoon brown sugar

1 teaspoon lemon juice

1 pinch salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender about 8 minutes. Drain.

Step 2

Heat butter in a skillet over medium heat; cook and stir carrots brown sugar and lemon juice in the melted butter stirring often until sugar has dissolved 2 minutes.

Nutritional Information

Lemon-Glazed Carrots

Servings Per Recipe:2

Calories: 102.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 12.7g 4%

Dietary Fiber: 1.7g 7%

Sugars: 9.5g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 10368.6IU 207%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.8mg 8%

Folate: 12.2mcg 3%

Calcium: 27.7mg 3%

Iron: 0.2mg 1%

Magnesium: 8.2mg 3%

Potassium: 209.3mg 6%

Sodium: 84.9mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.