Marinated Grilled Eggplant

Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.

Place eggplant slices in a large dish; drizzle with fish sauce. Add basil balsamic vinegar and olive oil; stir to evenly coat. Marinate for about 15 minutes.

Preheat grill for medium heat and lightly oil the grate.

Remove eggplant from marinade and arrange on preheated grill; cook until tender occasionally basting with marinade about 5 minutes per side.