Garlic Red Potatoes

Potato Side Dish - Side Dish

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Garlic Red Potatoes

Ingredients

2 pounds red potatoes

quartered

¼ cup butter

melted

2 teaspoons minced garlic

1 teaspoon salt

1 lemon

juiced

1 tablespoon grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes in an 8x8 inch baking dish.

Step 3

In a small bowl combine melted butter garlic salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

Step 4

Bake covered in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork about 10 minutes more.

Nutritional Information

Garlic Red Potatoes

Servings Per Recipe:4

Calories: 278.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 39.6g 13%

Dietary Fiber: 4.6g 19%

Sugars: 2.7g

Fat: 12.2g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 368.3IU 7%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 21.2mg 35%

Folate: 2.5mcg 1%

Calcium: 36.6mg 4%

Iron: 0.2mg 1%

Magnesium: 4.4mg 2%

Potassium: 49.9mg 1%

Sodium: 698mg 28%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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