Dana's Taco Salad

Place lentils and water in a pot. Bring water to boil reduce to simmer. Cook for 30 minutes or until tender.

Cook the turkey in a skillet over medium heat until no longer pink 8 to 12 minutes. Stir the cooked lentils 1 cup of water and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone about 5 minutes.

Combine the lettuce avocado tomatoes olives kidney beans lentil-and-turkey mixture and Catalina dressing in a large bowl and toss until combined.