Slow Cooker Smoked Turkey Posole

Recipesfull introduces to you: Turkey Recipes. (Slow Cooker Smoked Turkey Posole). The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 8

Yield: 8 servings

Slow Cooker Smoked Turkey Posole

Ingredients

8 cups chicken broth

2 (15.5 ounce) cans white hominy

2 smoked turkey legs

meat removed and shredded

1 ½ cups tomatillo cooking sauce (such as Herdez®)

1 onion

chopped

1 carrot

peeled and cut into chunks

¼ cup olive oil

6 cloves garlic

minced

Roasted Turkey Breast With Herbs

Dinner

Directions

Step 1

Combine chicken broth hominy turkey meat tomatillo sauce onion carrot olive oil and garlic in a slow cooker. Stir and cook on Low until flavors combine about 6 hours.

Nutritional Information

Slow Cooker Smoked Turkey Posole

Servings Per Recipe:8

Calories: 298.8

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 22g 7%

Dietary Fiber: 3.3g 13%

Sugars: 4.2g

Fat: 13.9g 21%

Saturated Fat: 2.8g 14%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 1505.1IU 30%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 22.5mg 38%

Folate: 5.5mcg 1%

Calcium: 21.3mg 2%

Iron: 1.4mg 8%

Magnesium: 20.6mg 7%

Potassium: 154.1mg 4%

Sodium: 1966.8mg 79%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.