Basic Brine for Smoking Meat

Recipesfull introduces to you: Turkey Recipes. (Basic Brine for Smoking Meat). This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 quart

Basic Brine for Smoking Meat

Ingredients

¼ cup kosher salt

¼ cup packed brown sugar

4 cups water

Goat Cheese and Spinach Turkey Burgers

Dinner

Directions

Step 1

In a medium bowl combine the salt sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat poultry or fish that you are preparing. Soak for several hours or overnight. (Note: Make certain the meat is fully submerged in the brine and make more brine as needed to fully cover the meat.)

Nutritional Information

Basic Brine for Smoking Meat

Servings Per Recipe:8

Calories: 26.1

% Daily Value *

Protein: 0g

Carbohydrates: 6.7g 2%

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

Sugars: 6.7g

monosaccharides: 0.2g

disaccharides: 6.5g

othercarbs: 0.1g

Fat: 0g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 118.5g

Sodium: 2852.1mg 119%

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 0g

caffeine: 0mg

ash: 0.2g

Vitamin A Iu: 0IU

Vitamin are: 0RE

Vitamin acarotenoid: 0RE

Vitamin aretinol: 0RE

Vitamin acarotene: 0mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0mg

Vitamin B6: 0mg

Vitamin B12: 0mcg

Vitamin C: 0mg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 0.1mcg

Vitamin k: 0mcg

pantothenicacid: 0mg

Calcium: 9.3mg 1%

copper: 0mg 1%

Iron: 0mg

Magnesium: 1.8mg

manganese: 0mg

phosphorus: 0.3mg

Potassium: 10.3mg

selenium: 0.1mcg

zinc: 0mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

pyramidFat: 0

exchangeothercarbs: 0

energy: 25.8

Thiamin: 0mg

riboflavin: 0mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

boron: 4.9mg

fluoride: 96.1mg

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.