Salmon Fillets with Creamy Dill

Recipesfull introduces to you: Salmon Recipes. (Salmon Fillets with Creamy Dill). A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Salmon Fillets with Creamy Dill

Ingredients

1 ½ cups mayonnaise

½ cup prepared mustard

1 teaspoon chopped fresh thyme

1 teaspoon dried oregano

1 teaspoon chopped fresh basil leaves

1 ½ pounds salmon fillets

2 teaspoons dried dill

or to taste

Citrus Broiled Alaska Salmon

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a bowl stir together mayonnaise and mustard. Stir in thyme oregano and basil. Place salmon fillets on a baking sheet and spread with the mayonnaise mixture. Sprinkle with dill weed.

Step 3

Bake in preheated oven for 30 to 40 minutes until the salmon is easily flaked with a fork.

Nutritional Information

Salmon Fillets with Creamy Dill

Servings Per Recipe:4

Calories: 860.6

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.2g

Fat: 76.8g 118%

Saturated Fat: 12g 60%

Cholesterol: 107.1mg 36%

Vitamin A Iu: 473.1IU 10%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 1.2mg 78%

Vitamin C: 2.6mg 4%

Folate: 19.5mcg 5%

Calcium: 101.1mg 10%

Iron: 2mg 11%

Magnesium: 66.4mg 24%

Potassium: 682.7mg 19%

Sodium: 894.9mg 36%

Thiamin: 0.2mg 17%

Calories From Fat: 691.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.