Country Breakfast Casserole

Breakfast Casserole - Breakfast and Brunch

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 (8x11 inch) dish

Country Breakfast Casserole

Ingredients

1 (16 ounce) package breakfast sausage

1 chopped green onion

2 cups shredded Cheddar cheese

6 eggs

lightly beaten

1 cup water

½ cup milk

1 (2.64 ounce) package country gravy mix

6 slices bread

cut into 1 inch cubes

2 tablespoons melted butter

½ teaspoon paprika to taste

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.

Step 2

Brown sausage in a large skillet; drain fat.

Step 3

Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs water milk and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired drizzle melted butter over bread and sprinkle with paprika.

Step 4

Bake 40 minutes in the preheated oven or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Nutritional Information

Country Breakfast Casserole

Servings Per Recipe:8

Calories: 492.6

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.6g 3%

Sugars: 2.3g

Fat: 39.9g 62%

Saturated Fat: 17.5g 88%

Cholesterol: 216.7mg 72%

Vitamin A Iu: 677.1IU 14%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.6mg 3%

Folate: 48.1mcg 12%

Calcium: 283.9mg 28%

Iron: 2.2mg 12%

Magnesium: 25.8mg 9%

Potassium: 246.5mg 7%

Sodium: 787.9mg 32%

Thiamin: 0.4mg 39%

Calories From Fat: 359.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.