Smoked Turkey Rice Soup

Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil reduce heat to low and simmer until meat falls from the bones 1 to 2 hours. Remove carcass pick the meat from the bones and discard bones. Chop turkey meat and return to broth.

Stir green beans corn carrot rice celery onion green bell pepper and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.