Coffee Jelly

Low Calorie - Diet and Healthy

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 6hrs

Total: 6hrs10 mins

Servings: 4

Yield: 4 servings

Coffee Jelly

Ingredients

1 (.25 ounce) package unflavored gelatin

2 tablespoons hot water

3 tablespoons white sugar

2 cups fresh brewed coffee

Breakfast Granola Cups

Diet and Healthy

Directions

Step 1

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture coffee and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified 6 to 7 hours.

Nutritional Information

Coffee Jelly

Servings Per Recipe:4

Calories: 43.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 9.4g 3%

Sugars: 9.4g

Niacin Equivalents: 0.2mg 2%

Folate: 2.9mcg 1%

Calcium: 3.6mg

Magnesium: 4mg 1%

Potassium: 58.6mg 2%

Sodium: 6mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.