Fresh No-Bake Fruit Pie

Low Calorie - Diet and Healthy

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr20 mins

Total: 1hr40 mins

Servings: 8

Yield: 1 9-inch pie

Fresh No-Bake Fruit Pie

Ingredients

1 (16 ounce) package fresh strawberries

hulled and large berries cut in half

1 pint fresh blueberries

1 (6 ounce) container fresh raspberries

1 (6 ounce) container fresh blackberries

1 cup water

½ cup white sugar

3 tablespoons cornstarch

¼ cup water

1 (9 inch) prepared shortbread pie crust (such as Keebler®)

Norwegian Pancakes - Pannekaken

Diet and Healthy

Directions

Step 1

Thoroughly combine strawberries blueberries raspberries and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.

Step 2

Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens about 2 minutes. Let the mixture cool completely stirring occasionally about 20 minutes.

Step 3

Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled at least 1 hour.

Nutritional Information

Fresh No-Bake Fruit Pie

Servings Per Recipe:8

Calories: 232.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 44.2g 14%

Dietary Fiber: 4.7g 19%

Sugars: 27.4g

Fat: 5.6g 9%

Saturated Fat: 1g 5%

Vitamin A Iu: 102.4IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 47.2mg 79%

Folate: 27mcg 7%

Calcium: 23.7mg 2%

Iron: 0.6mg 3%

Magnesium: 18.4mg 7%

Potassium: 186.2mg 5%

Sodium: 103.8mg 4%

Calories From Fat: 50.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.