Zucchini Cookies

Low Cholesterol - Diet and Healthy

These are moist spicy cookies!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 36

Yield: 3 dozen

Zucchini Cookies

Ingredients

½ cup margarine

softened

1 cup white sugar

1 egg

1 cup grated zucchini

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 cup raisins

Navajo Fry Bread II

Diet and Healthy

Directions

Step 1

In a medium bowl cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour baking soda salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.

Step 3

Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutritional Information

Zucchini Cookies

Servings Per Recipe:36

Calories: 80.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.7g

Fat: 2.7g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 124.7IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.7mg 1%

Folate: 14.5mcg 4%

Calcium: 5.1mg 1%

Iron: 0.4mg 2%

Magnesium: 3.1mg 1%

Potassium: 33mg 1%

Sodium: 99.3mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 24.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.