Christmas Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Christmas Potatoes). This my go-to holiday side recipe whenever I roast a turkey. Wonderfully crispy with just a hint of chicken flavor.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Christmas Potatoes

Ingredients

6 large baking potatoes

peeled and cut into thick slices

¼ cup turkey drippings

1 teaspoon paprika

¼ teaspoon salt

1 pinch ground black pepper

or more to taste

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just barely tender 10 to 12 minutes. Drain.

Step 2

Preheat the oven to 325 degrees F (165 degrees C).

Step 3

Combine turkey drippings paprika salt and pepper in a 9x13-inch baking dish. Add potatoes and toss to coat.

Step 4

Bake in the preheated oven turning occasionally about 40 minutes. Increase temperature to 425 degrees F (220 degrees C) and continue baking until golden turning occasionally 10 to 15 minutes.

Nutritional Information

Christmas Potatoes

Servings Per Recipe:6

Calories: 362.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 64.8g 21%

Dietary Fiber: 8.3g 33%

Sugars: 2.9g

Fat: 8.9g 14%

Saturated Fat: 2.6g 13%

Cholesterol: 8.7mg 3%

Vitamin A Iu: 208.3IU 4%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 1.1mg 69%

Vitamin C: 73mg 122%

Folate: 59.5mcg 15%

Calcium: 45.7mg 5%

Iron: 3mg 17%

Magnesium: 85.9mg 31%

Potassium: 1564.5mg 44%

Sodium: 119.2mg 5%

Thiamin: 0.3mg 33%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.