Oven Roasted Vegetables

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Oven Roasted Vegetables). This versatile recipe has become a family-favorite as all types of vegetables can be used.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Oven Roasted Vegetables

Ingredients

cooking spray (such as Pam®)

½ cup olive oil

or more as needed

1 (1 ounce) package dry onion soup mix

or more to taste

2 pounds potatoes

cut into 1-inch pieces

or more to taste

1 pound baby carrots

2 large bell peppers

cut into 1-inch pieces

1 large onion

cut into 1-inch pieces

or more to taste

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.

Step 2

Mix olive oil and onion soup mix together in a bowl. Combine potatoes baby carrots bell peppers and onion in a large bowl; add oil mixture and mix until evenly coated.

Step 3

Roast in the preheated oven until vegetables are tender 15 to 30 minutes.

Nutritional Information

Oven Roasted Vegetables

Servings Per Recipe:8

Calories: 255.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 31.1g 10%

Dietary Fiber: 5.3g 21%

Sugars: 5.5g

Fat: 13.9g 21%

Saturated Fat: 2g 10%

Vitamin A Iu: 9635IU 193%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.5mg 33%

Vitamin C: 60.5mg 101%

Folate: 36.6mcg 9%

Calcium: 48.2mg 5%

Iron: 1.4mg 8%

Magnesium: 38.9mg 14%

Potassium: 758.7mg 21%

Sodium: 357.5mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.