Garlic Parmesan Potato Wedges

Potato Side Dish - Side Dish

These garlic Parmesan potato wedges are perfect as a side or a snack.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Garlic Parmesan Potato Wedges

Ingredients

3 large russet potatoes

scrubbed and cut into wedges

4 tablespoons olive oil

½ cup grated Parmesan cheese

2 teaspoons Italian seasoning

2 teaspoons garlic powder

1 teaspoon paprika

salt to taste

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

Step 3

Mix Italian seasoning garlic powder paprika and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

Step 4

Bake in the preheated oven until fork-tender and golden about 40 minutes.

Nutritional Information

Garlic Parmesan Potato Wedges

Servings Per Recipe:4

Calories: 384.1

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 50.6g 16%

Dietary Fiber: 6.8g 27%

Sugars: 2.7g

Fat: 16.8g 26%

Saturated Fat: 3.7g 19%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 402.2IU 8%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.9mg 56%

Vitamin C: 55.6mg 93%

Folate: 48mcg 12%

Calcium: 158.2mg 16%

Iron: 2.8mg 16%

Magnesium: 71.3mg 26%

Potassium: 1218.9mg 34%

Sodium: 209.2mg 8%

Thiamin: 0.3mg 26%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.