Carrots and Rice

In a large saucepan combine carrots onion water and salt. Bring to a boil reduce heat to medium and simmer for 10 minutes. Stir in rice. Reduce heat to low and cover pan. Allow to steam for 20 minutes.

Stir sugar half-and-half and butter into rice mixture. Consistency should be creamy not dry. Stir in some milk if necessary. Remove from heat and serve immediately.