Chocolate Spelt Muffins

Recipesfull introduces to you: Muffin Recipes. (Chocolate Spelt Muffins). These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen muffins

Chocolate Spelt Muffins

Ingredients

1 ⅓ cups spelt flour

¾ cup unsweetened cocoa powder

2 teaspoons baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

1 ½ cups white sugar

3 tablespoons coconut oil

melted

2 eggs

¾ teaspoon vanilla extract

1 cup coconut milk

1 cup chocolate chips

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

Step 2

Sift flour cocoa baking powder baking soda and salt together in a bowl.

Step 3

Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 17 to 20 minutes.

Nutritional Information

Chocolate Spelt Muffins

Servings Per Recipe:12

Calories: 300.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 46.9g 15%

Dietary Fiber: 3.3g 13%

Sugars: 33.2g

Fat: 13.4g 21%

Saturated Fat: 9.7g 48%

Cholesterol: 31mg 10%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 10.1mcg 3%

Calcium: 64.5mg 7%

Iron: 2.4mg 13%

Magnesium: 52.8mg 19%

Potassium: 186.7mg 5%

Sodium: 149mg 6%

Calories From Fat: 120.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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