Almond Flour Chocolate Chip Muffins

Recipesfull introduces to you: Muffin Recipes. (Almond Flour Chocolate Chip Muffins). These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 10

Yield: 10 muffins

Almond Flour Chocolate Chip Muffins

Ingredients

3 cups blanched almond flour

3 teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

2 eggs

⅔ cup white sugar

½ cup unsalted butter

melted

½ cup nonfat Greek yogurt

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

divided

1 tablespoon blanched almond flour

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Sift 3 cups almond flour together with baking powder salt and baking soda into a bowl and set aside.

Step 3

Mix eggs sugar melted butter Greek yogurt and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined but be careful not to overmix.

Step 4

Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Fold the coated chocolate chips into the batter. Distribute the batter evenly between 10 paper-lined muffin cups filling the cups all the way to the top. Sprinkle remaining chocolate chips over the tops of the muffins.

Step 5

Bake in a preheated oven for 5 minutes then reduce heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean 12 to 15 minutes.

Step 6

Cool muffins in the pan on a wire rack for at least 5 minutes before serving.

Nutritional Information

Almond Flour Chocolate Chip Muffins

Servings Per Recipe:10

Calories: 458.1

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 33g 11%

Dietary Fiber: 5g 20%

Sugars: 24.4g

Fat: 34.1g 53%

Saturated Fat: 10.6g 53%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 332.3IU 7%

Niacin Equivalents: 0.6mg 4%

Folate: 7.2mcg 2%

Calcium: 94.7mg 10%

Iron: 0.9mg 5%

Magnesium: 21.2mg 8%

Potassium: 78.7mg 2%

Sodium: 315.3mg 13%

Calories From Fat: 306.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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