Easy, Sweet Cornbread Muffins

Recipesfull introduces to you: Muffin Recipes. (Easy, Sweet Cornbread Muffins). If you enjoy sweet cornbread, I think you'll like these a lot!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen muffins

Easy, Sweet Cornbread Muffins

Ingredients

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)

½ cup milk

½ cup sour cream

3 tablespoons honey

2 eggs

2 tablespoons white sugar

3 tablespoons melted butter

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mix corn bread mix milk sour cream honey and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.

Step 3

Bake in the preheated oven until muffins are golden brown 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutritional Information

Easy, Sweet Cornbread Muffins

Servings Per Recipe:12

Calories: 224.4

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.2g 1%

Sugars: 10.8g

Fat: 9.4g 14%

Saturated Fat: 4.2g 21%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 275.2IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 23.8mcg 6%

Calcium: 110.6mg 11%

Iron: 1.1mg 6%

Magnesium: 3.3mg 1%

Potassium: 43.8mg 1%

Sodium: 613.5mg 25%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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