Baked Banana Doughnuts

Recipesfull introduces to you: Quick Bread Recipes. (Baked Banana Doughnuts). These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 doughnuts

Baked Banana Doughnuts

Ingredients

cooking spray

¾ cup white sugar

2 eggs

2 ripe bananas

mashed

⅓ cup low-fat Greek banana yogurt

3 tablespoons canola oil

1 teaspoon vanilla extract

1 cup whole wheat flour

¾ cup all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.

Step 2

Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas yogurt oil and vanilla extract; mix until incorporated. Add whole wheat flour all-purpose flour cinnamon baking soda baking powder and salt; mix until combined. Transfer batter to a resealable plastic bag.

Step 3

Snip off one corner of the bag and pipe batter into the prepared doughnut pan.

Step 4

Bake doughnuts in the preheated oven until slightly browned on the bottoms 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.

Nutritional Information

Baked Banana Doughnuts

Servings Per Recipe:12

Calories: 178.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 30.7g 10%

Dietary Fiber: 2g 8%

Sugars: 15.3g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 49.8IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.7mg 3%

Folate: 26.1mcg 7%

Calcium: 22.8mg 2%

Iron: 1mg 5%

Magnesium: 21.9mg 8%

Potassium: 130.8mg 4%

Sodium: 236.9mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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