Doughnut - Bread
All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Since we're not going to fry these, not only are they easier, but they're way less messy. Less time cleaning up means more time eating donuts.
Prep 15 mins Cook: 20 mins Additional: 10 mins Total: 45 mins Servings: 12 Yield: 12 donuts
Baked Apple Cider Donuts
2 cups fresh apple cider
2 cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon fine salt
1 teaspoon ground cinnamon
1 pinch ground cardamom
1 pinch freshly grated nutmeg
½ cup white sugar
½ cup packed brown sugar
½ cup warm milk
6 tablespoons unsalted butter melted divided
¾ teaspoon vanilla extract
1 large egg
1 cup white sugar or as needed
1 tablespoon ground cinnamon or as needed
Bread Step 1 Preheat the oven to 375 degrees F (190 degrees C). Butter two 6-cup donut pans. Step 2 Pour apple cider into a saucepan and place over medium heat. Bring to a simmer and let it cook watching carefully until the cider is reduced to 1/2 cup. If it reduces too much add enough water to make 1/2 cup. Set aside until needed. Step 3 Add flour baking powder baking soda salt 1 teaspoon cinnamon cardamom and nutmeg to a large bowl. Mix with a whisk until combined and set aside until needed. Step 4 Whisk 1/2 cup white sugar brown sugar milk 2 tablespoons melted butter vanilla extract and egg together in another bowl until combined. Add the apple cider reduction and the dry ingredients. Whisk together to form a slightly thick batter; do not overmix. Step 5 Spoon or pipe the batter into the prepared donut pans filling them about 3/4 of the way up. Step 6 Bake in the center of the preheated oven until the tops are lightly browned and the donuts spring back slightly to the touch 10 to 12 minutes. Let cool for 10 minutes in the pans before removing to a sheet pan lined with a silicone baking mat. Cut out any donut holes as necessary. Step 7 If desired while still slightly warm brush the donuts lightly with remaining melted butter. Mix 1 cup white sugar and 1 tablespoon cinnamon together for topping in a shallow dish; toss in donuts to coat. Let cool completely before serving.
Servings Per Recipe:12 Calories: 295.1 % Daily Value * Protein: 3.1g 6% Carbohydrates: 56.8g 18% Dietary Fiber: 1g 4% Sugars: 39.3g Fat: 6.6g 10% Saturated Fat: 4g 20% Cholesterol: 31.6mg 11% Vitamin A Iu: 219.3IU 4% Niacin Equivalents: 1.9mg 15% Vitamin C: 0.1mg Folate: 41mcg 10% Calcium: 51.9mg 5% Iron: 1.2mg 7% Magnesium: 8.1mg 3% Potassium: 62.6mg 2% Sodium: 176.1mg 7% Thiamin: 0.2mg 17% Calories From Fat: 59.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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