Honey Oat Beer Bread

Recipesfull introduces to you: Quick Bread Recipes. (Honey Oat Beer Bread). This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 12

Yield: 1 loaf

Honey Oat Beer Bread

Ingredients

2 cups all-purpose flour

1 ¼ cups rolled oats

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon brown sugar

1 tablespoon honey

1 (12 fluid ounce) bottle beer

¼ cup butter

melted

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a medium bowl stir together the flour oats baking powder salt and brown sugar. Drizzle honey over the dry ingredients then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.

Step 3

Bake for 25 to 30 minutes in the preheated oven or until golden brown. A knife inserted into the top of the loaf should come out clean.

Nutritional Information

Honey Oat Beer Bread

Servings Per Recipe:12

Calories: 161.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.4g 6%

Sugars: 2g

Fat: 4.6g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 118.2IU 2%

Niacin Equivalents: 2.2mg 17%

Folate: 42.8mcg 11%

Calcium: 56.9mg 6%

Iron: 1.4mg 8%

Magnesium: 18.4mg 7%

Potassium: 63.6mg 2%

Sodium: 307.2mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 41.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like