Chicken, Stuffing and Green Bean Casserole

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken, Stuffing and Green Bean Casserole). This is my family's favorite recipe. My mom gave it to me and it's terrific!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Chicken, Stuffing and Green Bean Casserole

Ingredients

2 cups cooked

cubed chicken breast meat

1 (10.75 ounce) cancondensed cream of chicken soup

1 (14.5 ounce) can green beans

drained

salt and pepper to taste

1 (12 ounce) package unseasoned dry bread stuffing mix

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

In a medium bowl combine the chicken soup beans salt and pepper; mix well and set aside. Prepare stuffing according to package directions.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Spoon chicken mixture into a 9x13 inch baking dish top with prepared stuffing and sprinkle with cheese.

Step 4

Bake covered for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutritional Information

Chicken, Stuffing and Green Bean Casserole

Servings Per Recipe:6

Calories: 426.1

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 48.8g 16%

Dietary Fiber: 2.9g 12%

Sugars: 6.1g

Fat: 12.7g 20%

Saturated Fat: 5.7g 29%

Cholesterol: 64.1mg 21%

Vitamin A Iu: 461.3IU 9%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.7mg 1%

Folate: 100.4mcg 25%

Calcium: 215.5mg 22%

Iron: 3.7mg 21%

Magnesium: 43.2mg 15%

Potassium: 300.6mg 8%

Sodium: 1566.6mg 63%

Thiamin: 0.4mg 38%

Calories From Fat: 114.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.