Dutch Oven Whole Roast Chicken

Recipesfull introduces to you: Popular Recipes. (Dutch Oven Whole Roast Chicken). Simple preparation in a Dutch oven for a moist and delicious whole chicken.

Brief

Prep 10 mins

Cook: 2hrs

Additional: 1hr40 mins

Total: 3hrs50 mins

Servings: 8

Yield: 8 servings

Dutch Oven Whole Roast Chicken

Ingredients

¼ cup kosher salt

¼ cup light brown sugar

2 tablespoons garlic powder

2 tablespoons smoked paprika

1 teaspoon ground dried chipotle pepper

1 (4 pound) whole chicken

2 tablespoons salted butter

melted

Meat and Poultry

Directions

Step 1

Combine salt brown sugar garlic powder paprika and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend placing any excess in the cavity.

Step 2

Allow to rest at room temperature for up to 90 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.

Step 5

Bake in the preheated oven until no longer pink at the bone and the juices run clear 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest uncovered for 10 minutes.

Step 6

Carve chicken and spoon over pan drippings before serving.

Nutritional Information

Dutch Oven Whole Roast Chicken

Servings Per Recipe:8

Calories: 306.1

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.6g 2%

Sugars: 7.2g

Fat: 12.6g 19%

Saturated Fat: 4.5g 22%

Cholesterol: 121.2mg 40%

Vitamin A Iu: 1201.8IU 24%

Niacin Equivalents: 19.3mg 148%

Vitamin B6: 0.7mg 44%

Vitamin C: 1.6mg 3%

Folate: 9.7mcg 2%

Calcium: 30.4mg 3%

Iron: 2.1mg 11%

Magnesium: 37mg 13%

Potassium: 383.5mg 11%

Sodium: 2979.8mg 119%

Thiamin: 0.1mg 11%

Calories From Fat: 113.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.