Bacon Chicken

Chicken Breast - Meat and Poultry

Simple and delicious!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 chicken breasts

Bacon Chicken

Ingredients

6 skinless

boneless chicken breast halves

6 slices bacon

1 (4.5 ounce) can sliced mushrooms

drained

1 (10.75 ounce) cancream of celery soup

¼ cup milk

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Wrap each chicken breast half with one bacon slice and place into a 13x9-inch baking dish. Top each breast with some of the mushrooms.

Step 3

Whisk celery soup and milk together in a bowl; pour over the bacon-wrapped chicken breasts. Cover dish with aluminum foil.

Step 4

Bake chicken in preheated oven for 35 minutes. Remove foil and continue baking until the bacon is browned and breasts are no longer pink in the center about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Bacon Chicken

Servings Per Recipe:6

Calories: 226.9

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.6g

Fat: 9.2g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 182.7IU 4%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.1mg

Folate: 7.4mcg 2%

Calcium: 43.3mg 4%

Iron: 1.4mg 8%

Magnesium: 32.7mg 12%

Potassium: 346.2mg 10%

Sodium: 748.8mg 30%

Thiamin: 0.2mg 15%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.