Cheesy Beef Noodle Casserole

Preheat oven to 375 degrees F (190 degrees C).

Stir gravy mix water and milk together in a bowl until dissolved and smooth.

Heat a large skillet over medium-high heat and crumble in ground beef; add onion mushrooms and garlic. Cook and stir until the beef is evenly browned 10 to 15 minutes. Drain and discard any excess grease.

Stir gravy mixture tomato sauce diced tomatoes Italian seasoning oregano and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil reduce heat cover skillet with a lid and simmer until heated through 10 minutes.

Stir Cheddar cheese mozzarella cheese and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.

Bake in the preheated oven until cheese is melted and noodles are cooked about 25 minutes.