Buffalo Chicken Nacho Bowl

Cinco de Mayo - Everyday Cooking

Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Buffalo Chicken Nacho Bowl

Ingredients

1 pound shredded rotisserie chicken

¼ cup Buffalo wing sauce

1 (16 ounce) package tortilla chips

1 (15 ounce) can black beans

rinsed and drained

1 (8 ounce) package shredded sharp Cheddar cheese

½ cup sour cream

¼ cup crumbled blue cheese

1 tablespoon chopped jalapeno peppers

or to taste

1 tablespoon chopped green onion

or to taste

Parker's Famous Margaritas

Everyday Cooking

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine chicken and Buffalo wing sauce in a bowl.

Step 3

Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture black beans and Cheddar cheese. Continue layering with remaining tortilla chips Buffalo chicken mixture black beans and Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.

Step 5

Top nachos with sour cream blue cheese jalapeno peppers and green onion.

Nutritional Information

Buffalo Chicken Nacho Bowl

Servings Per Recipe:8

Calories: 612.9

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 47.9g 16%

Dietary Fiber: 6.7g 27%

Sugars: 0.8g

Fat: 34.1g 53%

Saturated Fat: 12.2g 61%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 506IU 10%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 19%

Vitamin C: 2mg 3%

Folate: 55.4mcg 14%

Calcium: 364.9mg 37%

Iron: 3.2mg 18%

Magnesium: 121.8mg 44%

Potassium: 440.9mg 12%

Sodium: 925.8mg 37%

Thiamin: 0.2mg 16%

Calories From Fat: 307.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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