Company Casserole

Cinco de Mayo - Pasta and Noodle

Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 5

Yield: 5 servings

Company Casserole

Ingredients

1 (8 ounce) package egg noodles

1 pound lean ground beef

1 onion

chopped

2 (7 ounce) cans tomato sauce with mushrooms

1 teaspoon salt

¼ teaspoon black pepper

¼ teaspoon ground cinnamon

1 cup cottage cheese

½ cup chopped green onions

½ cup shredded Cheddar cheese

Blue Lagoon Margaritas

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet over medium heat brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce salt pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.

Step 3

Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.

Step 4

Bake in a preheated over for 30 minutes.

Nutritional Information

Company Casserole

Servings Per Recipe:5

Calories: 466.7

% Daily Value *

Protein: 31g 62%

Carbohydrates: 39.1g 13%

Dietary Fiber: 3.2g 13%

Sugars: 5.6g

Fat: 20.7g 32%

Saturated Fat: 9.1g 45%

Cholesterol: 106mg 35%

Vitamin A Iu: 1059.6IU 21%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 26%

Vitamin C: 12.8mg 21%

Folate: 124.2mcg 31%

Calcium: 152.6mg 15%

Iron: 4.2mg 23%

Magnesium: 61.6mg 22%

Potassium: 650.9mg 18%

Sodium: 1182.1mg 47%

Thiamin: 0.3mg 33%

Calories From Fat: 186.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.