Reuben Casserole with Egg Noodles

Cinco de Mayo - Pasta and Noodle

Here is a clever twist on a traditional deli sandwich! Reuben casserole.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Reuben Casserole with Egg Noodles

Ingredients

1 (16 ounce) package egg noodles

½ cup thousand island salad dressing

or to taste

½ cup mayonnaise

or to taste

1 pound thickly sliced deli-style corned beef

cut into 1-inch squares

12 ounces sauerkraut

6 ounces shredded Swiss cheese

6 ounces shredded Cheddar cheese

Rhubarb Margarita

Pasta and Noodle

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes; drain reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.

Step 3

Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time stirring to coat the noodles until the mixture has a creamy texture to your liking. Add corned beef sauerkraut Swiss cheese and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.

Step 4

Bake in preheated oven until the cheese melts completely and the casserole is hot in the center 45 minutes to 1 hour.

Nutritional Information

Reuben Casserole with Egg Noodles

Servings Per Recipe:8

Calories: 637.9

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 47.8g 15%

Dietary Fiber: 3g 12%

Sugars: 5.5g

Fat: 36.7g 56%

Saturated Fat: 13.2g 66%

Cholesterol: 136.4mg 46%

Vitamin A Iu: 470.3IU 9%

Niacin Equivalents: 10.7mg 83%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.2mg 10%

Folate: 144.7mcg 36%

Calcium: 364.3mg 36%

Iron: 4.4mg 25%

Magnesium: 52.1mg 19%

Potassium: 446.8mg 13%

Sodium: 1483.2mg 59%

Thiamin: 0.7mg 67%

Calories From Fat: 329.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.