Ground Beef Mexican Style

Recipesfull introduces to you: Cinco de Mayo Recipes. (Ground Beef Mexican Style). Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Ground Beef Mexican Style

Ingredients

1 pound ground beef

1 cup salsa

½ cup water

1 green bell pepper

chopped

1 bunch green onions

chopped

1 (8 ounce) package wide egg noodles

½ cup sour cream

½ cup shredded Cheddar cheese

1 tomato

chopped

Lauren's Grapefruit Margaritas

Pasta and Noodle

Directions

Step 1

In a large nonstick skillet cook and stir ground beef until browned. Drain off excess fat.

Step 2

Stir in salsa and water. Simmer for 10 minutes.

Step 3

Meanwhile cook pasta in boiling water until al dente. Drain.

Step 4

Stir in green pepper and onions and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top and serve.

Nutritional Information

Ground Beef Mexican Style

Servings Per Recipe:4

Calories: 732.3

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 52.1g 17%

Dietary Fiber: 5.2g 21%

Sugars: 6g

Fat: 43.7g 67%

Saturated Fat: 19.7g 98%

Cholesterol: 171mg 57%

Vitamin A Iu: 1478.7IU 30%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.6mg 41%

Vitamin C: 39.9mg 67%

Folate: 188.6mcg 47%

Calcium: 227.9mg 23%

Iron: 5.6mg 31%

Magnesium: 85.1mg 30%

Potassium: 923.2mg 26%

Sodium: 591.8mg 24%

Thiamin: 0.7mg 75%

Calories From Fat: 392.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.