Cinco de Mayo - World Cuisine
Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 12 Yield: 12 tacos
Three Bean Tacos
1 (16 ounce) can B&M® Original Baked Beans
1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans rinsed and drained
1 (15 ounce) can Joan of Arc® Black Beans rinsed and drained
1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
¾ cup water
12 Ortega® flour tortillas warmed
Queso fresco lettuce and red onion for topping
World Cuisine Step 1 Add beans Green Giant® SteamCrisp® Mexicorn® 3/4 cup water and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened. Step 2 Serve in warm tortillas with your favorite taco toppings.
Servings Per Recipe:12 Calories: 239.4 % Daily Value * Protein: 4.2g 8% Carbohydrates: 45.8g 15% Dietary Fiber: 6.7g 27% Sugars: 6.7g Fat: 2.1g 3% Saturated Fat: 0.8g 4% Calcium: 17.2mg 2% Iron: 0.6mg 3% Magnesium: 0.1mg Potassium: 114.1mg 3% Sodium: 732.9mg 29% addedsugar: 0.5g Calories From Fat: 18.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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