Easy Ginger-Scallion Ramen Noodles

Cinco de Mayo - Pasta and Noodle

Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Easy Ginger-Scallion Ramen Noodles

Ingredients

6 scallions

chopped

1 tablespoon peeled and grated fresh ginger root

1 tablespoon toasted sesame oil

2 teaspoons soy sauce

1 teaspoon rice wine vinegar

3 (3 ounce) packages ramen noodles

without flavor packets

Mommy's Lemonade (Margaritas)

Pasta and Noodle

Directions

Step 1

Combine scallions ginger sesame oil soy sauce and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.

Step 2

Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.

Step 3

Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

Nutritional Information

Easy Ginger-Scallion Ramen Noodles

Servings Per Recipe:6

Calories: 207.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 26.4g 9%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 9.4g 14%

Saturated Fat: 3.9g 19%

Vitamin A Iu: 149.5IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.9mg 5%

Folate: 9.9mcg 3%

Calcium: 11.3mg 1%

Iron: 0.3mg 2%

Magnesium: 4.2mg 2%

Potassium: 49.1mg 1%

Sodium: 292.2mg 12%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.