Brussels Sprout Slaw

Thanksgiving - Holidays and Events

Pew served this salad at Thanksgiving and it was very well received.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Brussels Sprout Slaw

Ingredients

¼ cup olive oil

2 tablespoons distilled white vinegar

1 tablespoon honey

1 clove garlic

minced

1 teaspoon brown mustard

1 pound Brussels sprouts

shredded

½ cup dried cherries

½ cup slivered almonds

½ cup grated Parmesan cheese

Cornucopia

Holidays and Events

Directions

Step 1

Whisk olive oil vinegar honey garlic and mustard together in a bowl until dressing is smooth.

Step 2

Combine Brussels sprouts dried cherries almonds and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor refrigerate for several hours before serving.

Nutritional Information

Brussels Sprout Slaw

Servings Per Recipe:6

Calories: 247.7

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 20.6g 7%

Dietary Fiber: 4.7g 19%

Sugars: 10.6g

Fat: 15.8g 24%

Saturated Fat: 2.8g 14%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 731IU 15%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 12%

Vitamin C: 64.5mg 108%

Folate: 50.4mcg 13%

Calcium: 137.3mg 14%

Iron: 1.7mg 9%

Magnesium: 47.5mg 17%

Potassium: 364.4mg 10%

Sodium: 134.7mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 141.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.