Best Turkey Gravy

Thanksgiving - Holidays and Events

This gravy is something that is a favorite in the family.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 20

Yield: 5 cups

Best Turkey Gravy

Ingredients

1 cup turkey drippings

¼ cup all-purpose flour

4 cups turkey stock

½ cup water

or as needed

salt and ground black pepper to taste

1 teaspoon celery salt

Country Banana Bread

Holidays and Events

Directions

Step 1

Pour the turkey drippings into a saucepan and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color stirring occasionally about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt black pepper and celery salt then simmer about 15 more minutes to thicken the gravy and blend the flavors.

Nutritional Information

Best Turkey Gravy

Servings Per Recipe:20

Calories: 100.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.3g

Fat: 10.4g 16%

Saturated Fat: 3.1g 15%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.1mg 1%

Folate: 2.9mcg 1%

Calcium: 2.3mg

Iron: 0.1mg 1%

Magnesium: 0.6mg

Potassium: 7.4mg

Sodium: 215.9mg 9%

Calories From Fat: 93.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.