Portofino Lamb and Artichoke Risotto

Recipesfull introduces to you: Easter Recipes. (Portofino Lamb and Artichoke Risotto). This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Portofino Lamb and Artichoke Risotto

Ingredients

2 tablespoons olive oil

1 tablespoon butter

½ cup chopped shallots

2 cups uncooked Arborio rice

½ cup red wine

6 cups chicken broth - heated and divided

¾ cup grated Asiago cheese

2 cups diced leftover roast lamb

1 clove garlic

minced

1 (6.5 ounce) jar marinated artichoke hearts

undrained and chopped

Classic Southern Deviled Eggs

Holidays and Events

Directions

Step 1

Heat the oil and butter in a large saucepan over medium heat. Stir in the onions OR shallots and saute for 2 to 3 minutes. Pour in the rice and stir well to coat about 1 minute.

Step 2

Next pour in the wine and allow it to get absorbed by the rice about 2 to 3 minutes. Then stir in the broth 1/2 cup at a time waiting until the rice absorbs each 1/2 cup before adding the next 1/2 cup. Repeat this until you have used all but 1/4 cup of broth reserving this for later.

Step 3

After about 20 minutes the rice should be tender but firm. Turn off the heat. Stir in the remaining 1/4 cup of broth the cheese leftover lamb garlic and artichoke hearts. Stir well to combine with the rice and serve on warm dinner plates.

Nutritional Information

Portofino Lamb and Artichoke Risotto

Servings Per Recipe:6

Calories: 610.8

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 59.6g 19%

Dietary Fiber: 1.9g 8%

Sugars: 1.4g

Fat: 24g 37%

Saturated Fat: 9.8g 49%

Cholesterol: 86.6mg 29%

Vitamin A Iu: 363.1IU 7%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.1mg 4%

Folate: 35.3mcg 9%

Calcium: 124.8mg 13%

Iron: 2.9mg 16%

Magnesium: 30.7mg 11%

Potassium: 546.4mg 15%

Sodium: 999.9mg 40%

Thiamin: 0.1mg 10%

Calories From Fat: 216.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.