Irish Cream Bundt Cake

Recipesfull introduces to you: Christmas Recipes. (Irish Cream Bundt Cake). Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 10 inch Bundt pan

Irish Cream Bundt Cake

Ingredients

1 cup chopped pecans

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

¼ cup water

½ cup vegetable oil

¾ cup Irish cream liqueur

½ cup butter

¼ cup water

1 cup white sugar

¼ cup Irish cream liqueur

My Amish Friend's Caramel Corn

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Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.

Step 2

In a large bowl combine cake mix and pudding mix. Mix in eggs 1/4 cup water 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.

Step 3

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.

Step 4

To make the glaze: In a saucepan combine butter 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Nutritional Information

Irish Cream Bundt Cake

Servings Per Recipe:12

Calories: 590.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 68.4g 22%

Dietary Fiber: 1.4g 5%

Sugars: 50.3g

Fat: 30.1g 46%

Saturated Fat: 7.9g 39%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 323IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 54.9mcg 14%

Calcium: 76.7mg 8%

Iron: 1.2mg 7%

Magnesium: 17.6mg 6%

Potassium: 98.5mg 3%

Sodium: 476.6mg 19%

Thiamin: 0.2mg 15%

Calories From Fat: 271.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.