Easy Vegan Gravy

Thanksgiving - Holidays and Events

Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.

Brief

Prep 5 mins

Cook: 9 mins

Total: 14 mins

Servings: 16

Yield: 2 cups

Easy Vegan Gravy

Ingredients

½ cup olive oil

½ cup all-purpose flour

2 tablespoons nutritional yeast

1 teaspoon onion powder

½ teaspoon garlic powder

1 cup water

2 tablespoons water

1 cup almond milk

2 tablespoons almond milk

¾ teaspoon sea salt

¼ teaspoon ground black pepper

Autumn Spiced Butternut Squash Bread

Holidays and Events

Directions

Step 1

Heat olive oil in a small saucepan over medium-low heat. Stir in flour nutritional yeast onion powder and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually stirring gravy continuously with the fork to prevent lumps.

Step 2

Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer stirring constantly until thickened 3 to 5 minutes.

Nutritional Information

Easy Vegan Gravy

Servings Per Recipe:16

Calories: 82.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 7g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 37.5IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.6mg 38%

Folate: 22.4mcg 6%

Calcium: 16.4mg 2%

Iron: 1.3mg 7%

Magnesium: 3.6mg 1%

Potassium: 41mg 1%

Sodium: 94.4mg 4%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.