Hot Spiced Cranberry Cider

Recipesfull introduces to you: Thanksgiving Recipes. (Hot Spiced Cranberry Cider). Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 25

Yield: 25 (4 ounce) servings

Hot Spiced Cranberry Cider

Ingredients

2 quarts apple cider

6 cups cranberry juice

¼ cup packed brown sugar

4 cinnamon sticks

1 ½ teaspoons whole cloves

1 lemon

thinly sliced

Cornucopia

Holidays and Events

Directions

Step 1

In a large pot combine apple cider cranberry juice brown sugar cinnamon sticks cloves and lemon slices. Bring to a boil reduce heat and simmer for 15 to 20 minutes. With a slotted spoon remove cinnamon cloves and lemon slices. Serve hot.

Nutritional Information

Hot Spiced Cranberry Cider

Servings Per Recipe:25

Calories: 78.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 20g 7%

Dietary Fiber: 0.6g 2%

Sugars: 17.5g

Fat: 0.2g

Vitamin A Iu: 8.6IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 60.1mg 100%

Folate: 0.4mcg

Calcium: 17.4mg 2%

Iron: 0.4mg 2%

Magnesium: 3.9mg 1%

Potassium: 108.7mg 3%

Sodium: 4.6mg

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.